Evening Social Menu
Fall/Winter 2024
Guidelines
- Maximum of one entrée selection permitted for your entire group
- Menu prices are subject to a 22% service charge and an 8.25% sales tax on all food and beverage
Dietary Codes
- GF: Gluten Friendly
- DF: Dairy Free
- V: Vegetarian
- DFO: Dairy Free Option Available
Hors D’Oeuvres
LAND
- Cuban Spring Roll: ham, pulled pork, swiss cheese, pickles, mustard $6/PP
- Chicken Cordon Bleu Croquets: honey mustard $6/PP
- Fried Chicken Bite: bbq sauce $4/PP
- Fried Mac & Cheese: tomato bacon jam $5/PP
- Mini Pot Pie: choice of chicken or vegetable $4/PP
- Pecan Biscuit: bacon jam $4/PP
- Billion Dollar Bacon (GF, DF): pecan praline $4/PP
SEA
- Petite Crab Cake: red pepper remoulade $5/PP
- Shrimp & Grit Cake: tasso cream $5/PP
- Poke Wonton (DF): yellowfin tuna, pickled cucumber relish $6/PP
- Sweet Potato Crisp (GF): caviar, lemon creme fraise $6/PP
VEGETABLE
- Gouda & Apple Crostini (V): honey drizzle $3/PP
- Tomato Soup Shooter (V): grilled cheese $5/PP
- Spiced Apple (V): phylo triangle $3/PP
- Falafel (V): tzatziki $3/PP
Plated Dinner
SOUPS
- Chicken Tortilla Soup: lime crema, candied jalepenos $12/PP
- Classic Tomato (V, GF, DF): herb oil $12/PP
- Butternut Squash (V, GF): pumpkin seed, fall crema, and herb oil $12/PP
- Roasted Cauliflower Soup (V, GF, DFO): pumpkin seed gremolata $12/PP
STARTER SALADS
- Duke Mansion House Salad (V, GF, DF): mixed greens, tomato, crispy black eye peas, lemon vinaigrette $12/PP
- Harvest Salad (V, GF, DF): arugula, dry crandberries, pecans, spiced vinaigrette $12/PP
- Classic Caesar: romaine lettuce, caesar dressing, croute, parmesan $12/ pp
- Petite Wedge: tomato, pickled red onion, candied bacon, bleu cheese, green goddess dressing $12/ pp
PLATED ENTREES
- Surf & Turf: beef tenderloin & Charleston crab cake, mashed potato, asparagus, red pepper remoulade, cabernet reduction $62/PP
- Charleston Crab Cake: sweet potato gratin, broccolini, red pepper remoulade $54/PP
- Herb Roasted Chicken (GF, DF): broccolini, wild rice, natural jus $36/PP
- Coq Au Vin Chicken (GF): polenta, parisian vegetables $36/PP
- Pesto Salmon (GF, DFO): rice pilaf, spiced greens, lemon burre blanc $42/PP
- Beef Brisket (GF): smashed marble potato, glazed carrot, bourbon sauce $42/PP
- Not Your Grandma’ s Meatloaf: wagyu & bison, whipped potato, braised greens, mushroom gravy $42/PP
- Beef Tenderloin (GF): coffee rubbed, garlic herb potato mash, roasted asparagus, cabernet reduction $56/PP
- Mushroom Risotto (V, GF, DFO): cippolini, asparagus, tomato marmalade $32/PP
- Brown Butter Gnocchi (V): brussels sprouts, pomodora sauce $32/PP
DESSERT SELECTIONS
- Sweet Potato Cheesecake (V): caramel and marshmallows $12/PP
- Maple Pecan Tart (V): chocolate mocha sauce $12/PP
- Gluten Free Chocolate Cake (V, GF): sugar coated cranberries $12/PP
Dinner Buffets
Southwest $58/PP
STARTERS
- Chicken Tortilla Soup
- Southwest Pasta Salad
- Tortilla Chips, Salsa, & Guacamole
ENTREES
- Chicken Tinga
- Chipotle Beef
- Citrus Shrimp
(Includes Corn & Flour Tortillas)
SIDES
(choice of 2)
- Saffron Rice
- Street Corn
- Green Beans
- Cajun Red Beans
DESSERTS
- Chocolate Cheesecake
- Flan
Tuscany $70/PP
STARTERS
- Minestrone Soup
- Italian Cobb Salad
ENTREES
(choice of 3)
- Chicken Piccata
- Salmon Marsala
- Tomato Braised Short Rib
- Butternut Squash Ravioli
SIDES
(choice of 2)
- Green Bean Almandine
- Cabernet Braised Mushrooms
- Brussels & Artichokes
- White Bean Cassoulet
- Faro Risotto
- Rosemary Potatoes
DESSERTS
- Tiramisu
- Cannoli
Queen City $62/PP
STARTERS
- Classic Tomato Soup
- Duke Mansion House Salad
ENTREES
(choice of 3)
- Fried Chicken
- Blackened Salmon
- BBQ Brisket
- Pulled Pork
SIDES
(choice of 2)
- Mash Potatoes
- Herb Roasted Potatoes
- Mac & Cheese
- Country Green Beans
- Honey Glazed Carrots
- Succotash
DESSERTS
- Pecan Pie
- Banana Pudding
Displays & Stations
minimum of 10 guests
Seasonal Fresh Fruit Display – $12/PP:
- Candied spiced nuts
Fresh Vegetable Display – $12/PP:
- Pesto hummus
Artisan Cheese Board – $18/PP:
- Selection of local & imported cheeses; served with flatbreads & assorted crackers
Grazing Table – $25/PP
- selection of local & imported cheeses, fresh fruit, crudite, and cured meats; served with flatbreads & assorted crackers
Dip Duos – $14/PP
MEDITERRANEAN
- tzikki & hummus; served with pita and lavash crackers
SOUTHERN
- pimento cheese & cowboy caviar; served with house made chips and crostinis
TEX-MEX
- chipotle avocado & house made salsa; served with tortilla chips and house made chips
Chef Salad Station (choice of 2) – $16/PP:
- Creamy Herb, Bleu Cheese, or House Vinaigrette
TOPPINGS (choice of 5):
- cornbread croutons, smoked bacon, hard boiled eggs, confit tomatoes, candied almonds, fried onions, shaved carrot, crumbly bleu
Deconstructed Caesar Salad Station – $18/PP
- Parmesan Peppercorn Dressing
TOPPINGS
- grilled chicken, blackened shrimp, croutons, roasted tomatoes, marinated olives, parmesan crisp
Southern Sushi Display – $25/PP
- southern sushi fusion
Seafood Display – $MKT
- shrimp, oysters on the half shell, cocktail crab claws, and accouterments
Duke Mansion Biscuit Bar – $20/PP
- cheddar cheese, buttermilk and herb biscuits
ACCOMPANIMENTS (choice of 5):
- country sausage gravy roasted turkey breast andouille sausage smoked bacon parma, fried green tomatoes pimento cheese honey butter strawberry preserves
Southern Pie Bar – $18/PP
- Assortment of 9″ and personalized pies in a variety of flavors.
Cookie Dough Bar – $16/PP
- chipless chocolate chip cookie dough & sugar cookie dough
ACCOMPANIMENTS (choice of 3):
- Chocolate Chips Assorted Nuts Sprinkles Crushed Oreos Assorted Candies Dried Fruit
Grand Dessert Buffet – $16/PP
- Chef Azuza’ s selection of three confections
Each Additional Dessert +$3/ pp
Attended Stations
(Minimum of 20 Guests, $85 attendant fee required per station)
Enchilada Bar – $24/PP:
- Cheese enchiladas served with enchilada sauce, pico de gallo, guacamole, and cojita cheese with Toppings (Choice of 5): smoked brisket, citrus shrimp, roasted pork, chicken tinga, black beans, jicama slaw, Spanish rice, queso, street corn
Ramen Station – $24/PP:
- Pork belly, chicken, beef, shrimp, rice, noodles
- Toppings: egg, bok choy, mushroom, carrots, green onions, fried garlic, soy sauce, hot sauce
Southern Grits Station – $26/PP:
- Choice of Tasso or Tomato Gravy with Toppings (Choice of 5): barbecue pork, creole shrimp, grilled andouille sausage, applewood bacon, cheddar cheese, caramelized onions, sautéed mushrooms, grilled vegetables
Three Cheese Mac N’ Cheese – $26/PP:
- Toppings (Choice of 5): smoked bacon, creole shrimp, smoked sausage, tasso, honey fried chicken, pulled pork, oven roasted tomatoes, fried okra, fried onions, herbed gremolata
Pasta Station – $26/PP:
- Alfredo & Marinara Sauce / Penne & Tortellini and Parmesan Cheese
- Toppings (Choice of 5): grilled chicken, garlic-herb shrimp, Italian sausage, sundried tomatoes, caramelized onions, broccolini, sautéed pepper medley, mushrooms
Mini Burgers – $26/PP
- Served on freshly baked buns and house ranch chips (select 2):
- Classic Beef: ground chuck, cheese & pickle, relish mayo
- Braised Short Rib: crispy onion strings, bbq sauce, arugula
- Nashville Hot Chicken: hot chili oil, pickle, garlic aoli
LOADED HOUSE CHIPS – $15/PP
- Fresh fried house potato chips, choice of 5 garnishes to build your own
- Shredded Cheese, Chopped Scallions, Bacon, Buttermilk Ranch, Ketchup, Garlic Aoli, Pulled Pork
WAFFLE STATION (select 2) – $24/PP
- Korean Fried Chicken: purple cabbage, kewpie, cilantro
- Maple Pork Belly: crispy pork, pickled onion, spicy mayo
- Choco-lata: chocolate chantilly, nutella drizzle, toasted hazelnuts
- Berries N’ Cream: macerated berries, chantilly, powdered sugar
COBBLER STATION – $18/PP
- apple and mixed berry
- TOPPINGS: whipped cream, pecan, chocolate sauce, cherries
ice cream
+$5/PP
Banana Split Bar – $15/PP
- vanilla, chocolate, strawberry ice cream, and assorted toppings
Carving Stations
(Minimum of 20 Guests, $85 attendant fee required per station)
Pepper & Herb Crusted Beef Tenderloin – $40/PP:
- Whiskey sauce, horseradish
Grilled Porkloin – $28/PP:
- Apple corn relish
Prime Rib – $240/PP:
- horseradish
Applewood Smoked Turkey – $26/PP:
- Cider bourbon gravy
Blackened Salmon – $30/PP:
- Cajun cream
Rack of Lamb – $35/PP:
- Mint jelly
Accompanied with Fresh Rolls and Signature Duke Mansion Biscuits and one side
VEGETABLES: Roasted Asparagus, Garlic Broccolini, Blackened Green Beans, Candied Tri Colored Carrots
STARCHES: Wild Rice, Fingerling Lyonnaise, Whipped Potatoes, Potatoes Au Gratin, Grits