Evening Social Menu
Spring/Summer 2024
Guidelines
- Minimum guarantee of 20 guests required
- Maximum of one entrée selection permitted for your entire group
- Menu prices are subject to a 22% service charge and an 8.25% sales tax on all food and beverage
Dietary Codes
- GF: Gluten Friendly
- DF: Dairy Free
- V: Vegetarian
- DFO: Dairy Free Option Available
Hors D’Oeuvres
Prices per person (PP):
- Beef & Potato Empanada: $6
- Shrimp Fritter: $5
- Petit Crab Cake: $5
- Mixed Berry & Brie Phyllo Triangle: $3
- Spanikopita: $3
- Tomato Bruschetta: $3
- Chef Mike’s Chicken: $4
- Vegetable Spring Roll (GF & Vegan): $3
- American Wagyu & Bison Meatball: $6
- Chicken & Waffle Cone: $5
- Mini Pot Pie: $4
- Pecan Biscuit: $4
- Billion Dollar Bacon (GF): $4
- Sweet Potato Crisp: $4
- Poke Wonton: $6
Plated Dinner
Starter Salads ($12/PP):
- Classic Greek (V, DFO)
- Watermelon Arugula Tower (V, GF, DFO)
- Spinach & Goat Cheese Salad (V)
- Duke Mansion House Salad (V, GF, DF): mixed greens, tomato, fried black eye peas, vinaigrette dressing
- Tuscan White Bean Soup (GF, DFO)
Entrées:
- Eggplant Rollatini: edamame, ratatouille ($32/PP)
- Herb Roasted Chicken: corn & potato cake, green beans, tomato citrus cream ($36/PP)
- Beef Tenderloin: coffee rubbed, garlic herb potato mash, roasted asparagus, cabernet reduction ($56/PP)
- Citrus Grilled Chicken: dill mashed potatoes, southern succotash, red pepper remoulade ($54/PP)
- Charleston Crab Cake: potato mash, broccolini, house BBQ sauce ($42/PP)
- Chicken & Shrimp Risotto: seasonal vegetables ($46/PP)
- Not Your Grandma’s Meatloaf: wagyu & bison, whipped potato, braised greens, mushroom gravy ($42/PP)
- Mushroom Risotto (V, GF, DFO): cippolini, asparagus, tomato marmalade ($32/PP)
Dessert Selections ($12/PP):
- Pistachio Strawberry Tart
- Lemon Creme Brulee
- Blueberry Cheesecake
- Chocolate Cream Pie
- Chocolate Crunch Bar (GF, DF – contains nuts)
- Chocolate Cheesecake (GF)
- Gluten-Free Almond Shortcake (GF)
- Coconut Cake
Dinner Buffets (Minimum of 20 Guests)
Tuscany – $70/PP:
- Starters: Minestrone Soup, Italian Cobb Salad
- Entrées (Choice of 3): Chicken Piccata, Salmon Marsala, Tomato Braised Short Rib
- Sides (Choice of 2): Green Bean Almandine, Cabernet Braised Mushrooms, Brussels & Artichokes, White Bean Casserole, Faro Risotto, Rosemary Potatoes
- Desserts: Tiramisu, Cannoli
Queen City – $62/PP:
- Starters: Classic Tomato Soup, Duke Mansion House Salad
- Entrées (Choice of 3): Fried Chicken, Blackened Salmon, BBQ Brisket
- Sides (Choice of 2): Mash Potatoes, Herb Roasted Potatoes, Mac & Cheese, Country Green Beans, Honey Glazed Carrots, Succotash
- Desserts: Pecan Pie, Banana Pudding
Southwest – $58/PP:
- Starters: Chicken Tortilla Soup, Southwest Pasta Salad, Tortilla Chips, Salsa, & Guacamole
- Entrées (Choice of 3): Chicken Tinga, Chipotle Beef, Citrus Shrimp (Includes Corn & Flour Tortillas)
- Sides (Choice of 2): Saffron Rice, Black Beans, Street Corn, Green Beans, Cajun Red Beans
- Desserts: Chocolate Cheesecake, Flan
Displays & Stations
Artisan Cheese Board – $18/PP:
- Selection of local & imported cheeses; served with flatbreads & assorted crackers
Dip Duos – $14/PP:
- Mediterranean: tzatziki & hummus; served with pita and lavash crackers
- Southern: pimento cheese & cowboy caviar; served with house made chips and crostinis
- Tex-Mex: chipotle avocado & house made salsa; served with tortilla chips and house made chips
Fresh Vegetable Display – $12/PP:
- Pesto hummus
The Duke Mansion Biscuit Bar – $20/PP:
- Cheddar cheese, buttermilk and herb biscuits with accompaniments (choice of 5): country sausage gravy, roasted turkey breast, andouille sausage, smoked bacon, country ham, fried green tomatoes, pimento cheese, honey butter, strawberry rhubarb preserves
Grand Dessert Buffet – $16/PP:
- Chef Azuza’s selection of three confections (Each additional dessert +$3/PP)
Seasonal Fresh Fruit Display – $12/PP:
- Candied spiced nuts
Attended Stations (Minimum of 20 Guests, $85 attendant fee required per station)
Three Cheese Mac N’ Cheese – $26/PP:
- Toppings (Choice of 5): smoked bacon, creole shrimp, smoked sausage, tasso, honey fried chicken, pulled pork, oven roasted tomatoes, fried okra, fried onions, herbed gremolata
Pasta Station – $26/PP:
- Alfredo & Marinara Sauce with Penne & Tortellini and Parmesan Cheese
- Toppings (Choice of 5): grilled chicken, garlic-herb shrimp, Italian sausage, sundried tomatoes, caramelized onions, broccolini, sautéed pepper medley, mushrooms
Salad Station – $16/PP:
- Chef Salad (Choice of 2): Creamy Herb, Bleu Cheese, or House Vinaigrette
- Toppings (Choice of 5): cornbread croutons, smoked bacon, hard boiled eggs, confit tomatoes, candied almonds, fried onions, shaved carrot, crumbly bleu
Ramen Station – $24/PP:
- Pork belly, chicken, beef, shrimp, rice, noodles
- Toppings: egg, bok choy, mushroom, carrots, green onions, fried garlic, soy sauce, hot sauce
Deconstructed Caesar Salad – $18/PP:
- Parmesan Peppercorn Dressing with Toppings: grilled chicken, blackened shrimp, croutons, roasted tomatoes, marinated olives, parmesan crisp
Southern Grits Station – $26/PP:
- Choice of Tasso or Tomato Gravy with Toppings (Choice of 5): barbecue pork, creole shrimp, grilled andouille sausage, applewood bacon, cheddar cheese, caramelized onions, sautéed mushrooms, grilled vegetables
Enchilada Bar – $24/PP:
- Cheese enchiladas served with enchilada sauce, pico de gallo, guacamole, and cojita cheese with Toppings (Choice of 5): smoked brisket, citrus shrimp, roasted pork, chicken tinga, black beans, jicama slaw, Spanish rice, queso, street corn
BBQ Brisket Slider Station – $24/PP:
- Served with hand cut fries & dipping sauces with Toppings: caramelized onions, arugula, sautéed mushrooms, tomato pepper relish, white cheddar, pickles, house made barbecue sauce (Grilled portobello mushrooms +$2/PP)
Stir Fry – $24/PP:
- Chicken, beef, shrimp, rice, noodles with Toppings: bell peppers, carrots, snap peas, onion, bok choy, Sauce: sweet and sour, teriyaki
Cobbler Station – $18/PP:
- Apple, berry with Toppings: whipped cream, pecan, chocolate sauce, cherries (Ice cream +$5/PP)
Carving Stations (Minimum of 20 Guests, $85 attendant fee required per station)
Applewood Smoked Turkey – $26/PP:
- Cider bourbon gravy
Blackened Salmon – $30/PP:
- Cajun cream
Pepper & Herb Crusted Beef Tenderloin – $40/PP:
- Whiskey sauce, horseradish
Grilled Porkloin – $28/PP:
- Apple corn relish
Accompanied with Fresh Rolls and Signature Duke Mansion Biscuits