Beverage Menu 2024
Bar Selections
Standard Spirits – $9 per beverage:
- Tito’s Vodka
- Beefeater Gin
- Dewar’s Scotch
- Bacardi Light Rum
- Jim Beam Bourbon
- Jack Daniels Whiskey
- 1800 Tequila
Premium Spirits – $12 per beverage:
- Grey Goose Vodka
- Bombay Sapphire Gin
- Johnnie Walker Black Scotch
- Mount Gay Eclipse Rum
- Makers Mark Bourbon
- Crown Royal Whiskey
- Casamigos Blanco Tequila
Beer & Seltzers:
- Domestic – $8 per beverage: Bud Light, Michelob Ultra, Miller Lite, Yuengling
- Imported – $9 per beverage: Amstel Light, Corona, Guinness, Heineken
- Local – $10 per beverage: OMB Copper, Jam Session Pale Ale, Bold Rock Cider
- Assorted Seltzers – $10 per beverage
Custom Bar Selections:
- Select up to 7 spirits, 4 beers/seltzers, and 5 wines
- Consumption-based pricing
Wine
Priced by the Bottle:
- Whites:
- Angeline Chardonnay, California – $38
- Angeline Reserve Sauvignon Blanc, California – $38
- Hayes Ranch Pinot Grigio, California – $38
- Vina Otano Rioja Rose, Rioja, Spain – $38
- Martin Ray Chardonnay, Sonoma Coast – $46
- Fournier Pere & Fils Sauvignon Blanc, France – $46
- Dipinti Pinot Grigio, Italy – $46
- Domaine Houchart Rose, Provence, France – $46
- Schloss Saarstein, Riesling Qualitatswein, Mosel, Germany – $48
- Vis Auvigue Macon Village, Burgundy – $54
- Hubert Brochard Sancerre, France – $56
- Frank Family Chardonnay, Carneros – $86
- Challen Zotovich Vineyard, Santa Rita Hills – $98
- Reds:
- Angeline Cabernet Sauvignon, California – $38
- Angeline Pinot Noir, California – $38
- 99 Vines Merlot, California – $38
- Almarada Malbec, Argentina – $40
- Martin Ray Cabernet Sauvignon, Napa Valley – $46
- Pedroncelli Pinot Noir, Sonoma County – $46
- Pedroncelli Petite Sirah, Sonoma County – $46
- Angeline Reserve Pinot Noir, Mendocino – $48
- Catena Malbec, Mendoza – $48
- Klinker Brick Old Vine Zinfandel, Lodi, California – $52
- Yamhill Pinot Noir, Willamette Valley – $54
- Textbook Cabernet Sauvignon, Napa – $68
- Chappellet Mountain Cuvee, Napa Valley – $68
- Whitehall Lane Tre Leoni Red Blend, Napa Valley – $76
- Frank Family Cabernet Sauvignon, Napa – $92
- Burly Simpkins Village, Napa Valley – $126
- Champagne & Sparkling:
- Simonet Blanc de Blanc, N/V France – $38
- Vallformosa, Mistinguett Rose Brut, Cava Spain – $38
- Ca’ Furlan Prosecco Cuvee, Veneto Italy – $46
- Ca’ Furlan Rose Prosecco, Veneto Italy – $46
- Graham Beck Brut, N/V South Africa – $50
- Domaine Chandon Rose Brut, California – $56
- Pol Roger, France – $98
- Veuve Clicquot, Champagne Brut, France – $120
- Veuve Clicquot, Champagne Brut Rose, France – $132
Zero Proof Selections
Zero Proof Cocktails – $9 per beverage:
- Clever Mojito
- Clever Pink G & Tonic
- Clever Moscow Mule
- Clever Sangria
Non-Alcoholic Beer – $10 per beverage:
- Organic Session IPA
- White Belgian
- Irish Red
- Blonde Ale
Non-Alcoholic Sparkling – $38 per bottle:
- Vinada Sparkling Rose
- Vinada Sparkling Brut Chardonnay
Zero Proof Spirits – $9 per beverage:
- Ritual Gin Alternative
- Ritual Tequila Alternative
- Ritual Rum Alternative
- Ritual Whiskey Alternative
- Amethyst Blueberry Ginger Mint Botanical
- Amethyst Lemon Cucumber Serrano Botanical
Fixed Bar Packages
Beer & Wine – $53/PP:
- Unlimited service for up to 4 hours
- Imported & Domestic Beers
- House Wine & Champagne
- Sodas & Mineral Waters
Standard Bar – $64/PP:
- Unlimited service for up to 4 hours
- Standard Brand Spirits
- Imported & Domestic Beers
- House Wine & Champagne
- Assorted Mixers
Premium Bar – $73/PP:
- Unlimited service for up to 4 hours
- Premium Brand Spirits
- Imported & Domestic Beers
- House Wine & Champagne
- Assorted Mixers
Specialty Bar Packages
Standard Bloody Mary Bar – $20/PP:
- Unlimited service for up to 3 hours
- Tito’s Vodka
- House Bloody Mary Mix
- Toppers: Olives, Lemons, Limes, Celery
Deluxe Bloody Mary Bar – $25/PP:
- Unlimited service for up to 3 hours
- Grey Goose Vodka
- House Bloody Mary Mix
- Toppers: Standard Toppers PLUS Billion Dollar Bacon, pickled okra, cherry tomato, cornichons
Mimosa Bar – $30/PP:
- Unlimited service for up to 3 hours
- Sparkling Champagne
- Assorted Fruit Juices (Orange, Cranberry, Peach)
- Seasonal Fruit Garnishes
Beverage Guidelines
Bartender Fee – $150 per bartender:
- North Carolina law requires bartenders for all bar setups. One bartender is required per 75 guests in attendance.
Cocktail Server – $100 per server:
- For groups of 15 guests or less, you may arrange for cocktail service instead of having a full bar setup at your event. (3-hour maximum)