This special event is limited to a maximum of 25 guests and will take you through a unique culinary dining experience. Guests can expect a 5-course meal with beverage pairings and in-depth explanations by our culinary team.
Pricing: $200 per person (inclusive of tax and service charge).
7:00 pm – 9:00 pm
August 29th Menu
Course 1: Oyster Trio, raw, fried, mango mignonette
Course 2: Mint & Honeydew Gazpacho
Course 3: Fig & Wild Mushroom Flatbread
Course 4: Roasted Rack of Lamb, lobster & potato croquette, rainbow cauliflower, sambuca demi
Course 5: Passion Fruit Tres Leches
